Aug 24
Numi’s Teaview Snapshot
"The aroma of something burning is hard to get over; I feel like I'm about to have a sip of charcoal tea."
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I love green apples and I love green tea, I'm just a little skeptical of how the two will mix. The blackish-brown leaves, both long and scrunched up smell a bit more like apple than tea, which is fine to me since green tea seems easily overpowered by nearly everything else. The scent of the steeped leaves, which are a mix of stems, broken leaves, and some larger leaves, is a little burnt; my wariness is increasing. The aroma of something burning is hard to get over; I feel like I'm about to have a sip of charcoal tea. After a few sips, I'm right; this is charcoal tea. Perhaps I got a bad batch. I drink half a cup and stop; I feel like I'm licking my BBQ grill. Something isn't right. I'm still hoping I got a bad batch or that I've done something wrong. I'm positive the mix of green apple and green tea could be done really well but it hasn't happened here.
— To purchase Zoomdweebie’s Green Apple Green Tea, or for more specific information on ingredients or the story behind this particular blend, click here to go directly to the manufacturer's web site.
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January 28th, 2009 at 3:59 am
That’s because it was mislabeled probably. I looked at the website link, and it came up as a green apple-flavored BLACK tea. So, what probably constituted a “charcoal taste” might’ve been your expectation of a lighter unoxidized tea.
Still, an apple green tea might work.
*ponders*