Aug 27
David’s Teaview Snapshot
 | "It is a unique combination of flavors, unlike any other Japanese or Chinese green I have yet sampled."
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Hojicha is a lesser-known Japanese green tea made by slow-roasting green tea leaves, making it unique among the typical tea from this country, which is normally steamed only. The resulting flavor is nutty in taste, combined with a non-astringent, almost caramel-sweet flavor. It is a unique combination of flavors, unlike any other Japanese or Chinese green I have yet sampled. Although I still prefer a good sencha or gyokuro, the hojicha is a refreshing change, and I recommend you try this one. It has a very low caffeine content, if that is what you are looking for.
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