Jul 04
Vanessa’s Teaview Snapshot
 | "This is a light-bodied oolong that is predominantly floral in its flavor, but it also has a subtle buttery-smooth flavor to it as well. Being light and uplifting, this tea seems perfect for a late afternoon cup. "
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I can count on one hand, wait, make that one finger, the number of Vietnamese teas that I have tried. Simpson and Vail's Vietnam Imperial Oolong holds the distinction of being unique in that respect. The leaves are loosely rolled nuggest with a faint yet pleasant aroma. When infused, the leaves uncurled to show off a brilliant olive green color. As with many oolongs, a small amount of leaves is all that was needed to produce a nice cup, and the volume of the steeped leaves was several times greater than that of the initial dried and rolled leaves. A beautiful yellow liquid with a flowery aroma was the result of my infusion. The floral aspect of this tea is at a good level, being neither too strong nor too subtle. This is a light-bodied oolong that is predominantly floral in its flavor, but it also has a subtle buttery-smooth flavor to it as well. Being light and uplifting, this tea seems perfect for a late afternoon cup. In all, this wasn't the best oolong I have had, but it is a nice example of an oolong whose floral scent and aroma are well-balanced and not overpowering.
— To purchase Simpson & Vail Vietnam Imperial Oolong, or for more specific information on ingredients or the story behind this particular blend, click here to go directly to the manufacturer's web site.
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