Comments on: Review: Boulder Tea Kaze Sencha http://www.teaviews.com/2009/10/19/review-boulder-tea-kaze-sencha/ Reviews of the Best Teas in the World Fri, 19 Mar 2010 04:36:33 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Nicole http://www.teaviews.com/2009/10/19/review-boulder-tea-kaze-sencha/comment-page-1/#comment-4769 Nicole Mon, 26 Oct 2009 20:39:07 +0000 http://www.teaviews.com/?p=8721#comment-4769 Hey Dan, I have used loose leaf jasmine tea in my rice cooker with rice and water to make a "jasmine" rice substitute when I only had plain rice on hand. I got the tip from a foodie website, and it actually turned out great! Hey Dan, I have used loose leaf jasmine tea in my rice cooker with rice and water to make a “jasmine” rice substitute when I only had plain rice on hand. I got the tip from a foodie website, and it actually turned out great!

]]> By: Katie http://www.teaviews.com/2009/10/19/review-boulder-tea-kaze-sencha/comment-page-1/#comment-4722 Katie Wed, 21 Oct 2009 19:51:05 +0000 http://www.teaviews.com/?p=8721#comment-4722 I ran out of bananas awhile ago when making banana bread, so I used steeped The Necessiteas banana strawberry tea instead of water for the rest of the recipe. Weird at first, but after the bread cooled, it was actually AMAZING. I ran out of bananas awhile ago when making banana bread, so I used steeped The Necessiteas banana strawberry tea instead of water for the rest of the recipe. Weird at first, but after the bread cooled, it was actually AMAZING.

]]> By: Dan http://www.teaviews.com/2009/10/19/review-boulder-tea-kaze-sencha/comment-page-1/#comment-4717 Dan Wed, 21 Oct 2009 11:17:18 +0000 http://www.teaviews.com/?p=8721#comment-4717 Fun! I often (well, less often than not) like to munch on a few dried leaves from various teas - it's definitely interesting and sometimes reveals spicy flavors that aren't as prominent in the brewed teas. Never ate post-brewed leaves, though. Interesting that a purveyor suggests this! Vanessa (or anybody else): have you ever substituted tea for water, broth, etc when cooking? I hadn't even thought of this before, but have to do some brainstorming on some specific teas and recipes I could use this approach. Might be a worthy discussion in the Forum. Fun! I often (well, less often than not) like to munch on a few dried leaves from various teas – it’s definitely interesting and sometimes reveals spicy flavors that aren’t as prominent in the brewed teas. Never ate post-brewed leaves, though. Interesting that a purveyor suggests this!

Vanessa (or anybody else): have you ever substituted tea for water, broth, etc when cooking? I hadn’t even thought of this before, but have to do some brainstorming on some specific teas and recipes I could use this approach. Might be a worthy discussion in the Forum.

]]> By: Jamie http://www.teaviews.com/2009/10/19/review-boulder-tea-kaze-sencha/comment-page-1/#comment-4705 Jamie Mon, 19 Oct 2009 23:56:45 +0000 http://www.teaviews.com/?p=8721#comment-4705 great review! Bonito flakes are dried fish in a flake format, often added to soups and other stuff in Japan, you can find them in many asian food markets and the "Asian Aisle" in many markets. They are sort of pink and very light and flaky. Tasty (and cats love them as well) The treatment of the tea sounds intriguing!! great review! Bonito flakes are dried fish in a flake format, often added to soups and other stuff in Japan, you can find them in many asian food markets and the “Asian Aisle” in many markets. They are sort of pink and very light and flaky. Tasty (and cats love them as well) The treatment of the tea sounds intriguing!!

]]>