Vanessa’s Teaview Snapshot
|"This tea features the characteristics I have come to expect from a good Yunnan: a nice peppery-like spiciness (although not too strong), a sweet maltiness, and perhaps just a hint of smokiness. "|
Norbu's Imperial Dian Hong (aka Yunnan) is a great example of why what we Westerners know as black tea is termed Red Tea in Eastern countries. This tea brews to a beautiful reddish hue and emits a wonderfully hearty aroma. Since Yunnan tea is hands-down my favorite black tea these days, I jump at any opportunity to sample another variety of it. Norbu's Imperial Dian Hong is a Fall 2008 harvest and comes from western Yunnan province. The harvested leaves are hand-processed; they are rolled into long spear-like shapes that are quite elegant and reveal a nice variety of brown, gold, and dark green colors. This tea features the characteristics I have come to expect from a good Yunnan: a nice peppery-like spiciness (although not too strong), a sweet maltiness, and perhaps just a hint of smokiness. This tea needs no milk or sugar to be enjoyed, although adding either or both of them still results in a perfectly drinkable cup. This was a smooth and tasty representative of a Yunnan and one that I really enjoyed. I recently sampled other Yunnan teas as well, and while Norbu's offering wasn't my absolute top favorite, it does still rank highly on the list. The only negative thing I would have to say about this tea is that the liquid produced was a bit more light-bodied than I was expecting from a black tea. Still, in all, a delicious tea and one I would recommend.
— To purchase Norbu Tea Imperial Dian Hong, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
Leave a Reply