Review: American Tea Room Earl Grey Darjeeling

American Tea Room, Darjeeling Tea, Earl Grey Tea Add comments
Lynn’s Teaview Snapshot
Thumbs up!"This tea has a very good first cup, but the bergamot wins in the end and only the first steeping of the Darjeeling could stand up to it. For a one-shot, however, it's not bad. "
Lynn’s Teaview: 7.8/10
Your Reviews:Add your review »
americanearlgreydarjeelingFrom Wiki: "Jacksons of Piccadilly claim they originated Earl Grey's Tea, Lord Grey having given the recipe to Robert Jackson & Co. partner George Charlton in 1830. According to Jacksons the original recipe has been in constant production and has never left their hands. Theirs has been based on China tea since the beginning."

Not so with the American Tea Room's offering; they have infused long, dark Indian Darjeeling leaves with the traditional bergamot oil, and very generously, too. Bergamot oil is extracted from the rind of bergamot oranges, native to Asia, and now grown in Ivory Coast, France, and Calabria, Italy, where it is also used as an herbal remedy for malaria. In hoodoo rootwork, bergamot is used to control or command the mind. (Wiki) This is certainly a multipurpose oil.

Opening the package I took a sniff and was overwhelmed with a powerful citrusy scent that completely masked that of the tea. The leaves were a mix of golden brown and almost black; some of the dark leaves had white tips. I infused one teaspoon of dry leaves in a cup of 195F water for three minutes. This produced a light amber liquor with a much lighter and, to my sensitive nose, more pleasant fragrance full of citrusy notes. The scent of the Darjeeling was still undetectable. Fortunately, the tea finally made itself known in the flavor, which was surprisingly balanced. The bergamot complements the floral Darjeeling and slides pleasantly over the tongue, leaving the fragrance of the bergamot in its wake. The overall effect is smooth, light, definitely citrus-driven, but with a lingering Darjeeling sweetness in the finish. I must confess, it's not at all what I expected when I first smelled the dry leaves. I was quite impressed.

Returning to the pot, I found the fully unfurled leaves a dark reddish brown, and torn or broken, which suggests a C-T-C (cut-tear-curl, machine made) production method, rather than orthodox (handmade), not unusual in flavored teas.

A second steep of four minutes produced a somewhat darker liquor. The flavor was more heavily weighted to the bergamot and the finish lacked the sweetness of the first infusion. It was still a flavorful cup, but noticeably different than the first, and definitely more to the taste of those who are in it for the bergamot. I much preferred the balance of the first cup.

A third steep of four minutes produced a medium amber liquor, rather like the color of a good Scotch. The flavor was much weaker now, and still favoring the bergamot. Not much to recommend this cup.

This tea produces a very good first cup, but the bergamot wins in the end and only the first steeping of the Darjeeling could stand up to it. For a one-shot, however, it's not bad.

Editor's Note: The original post incorrectly referenced the source of this tea as Sri Lankan - it has now been fixed to show the proper source.

Special Offer! Free shipping on all purchases over $50 from AmericanTeaRoom.com.

Teaviews Member: Lynn Lynn
Teaviews.com Reviewer
» Read more about this reviewer on Lynn's profile page.
» Find a list of recent posts by Lynn.

    



2 Responses to “Review: American Tea Room Earl Grey Darjeeling”

  1. Ralph Says:

    Where do you find these reviewers? If you’re going to put yourself out there as some sort of expert, shouldn’t a little bit of attention be paid to details?

    Darjeeling is not in Sri Lanka, nor is Darjeeling a specific varietal of tea plant. Darjeeling is in northern India, and thy grow Chinese Tea plants there mostly instead is tha Assam types grown elsewhere in India.

    Also Bergamot is not an orange. It is a citrus fruit that looks similar to a lemon, but is entirely a separate type of citrus fruit.

    Take some pride in your work, and at least check wikipedia before spreading misinformation. If I had a tea store, I certainly would want my products accurately represented on a site like this, otherwise I would be inclined to stay away from groups of “experts” like this.

  2. Lynn Says:

    Ralph, you’re quite right. I skipped a groove when I wrote “Sri Lankan” instead of Indian. I must have been distracted. Thanks for the catch. As for the “orange”, it’s simply a term, and was gleaned from Wiki, as you recommended. http://en.wikipedia.org/wiki/Bergamot_orange

    I do take pride in my work here, and do my best, but human error does creep in every now and then.

Leave a Reply

My Rating

WP Theme & Icons by N.Design Studio
Entries RSS Comments RSS Log in