Review: Canton Tea Co. Bai Lin Gong Fu

Black Tea, Canton Tea Co. Add comments
Sophie’s Teaview Snapshot
Thumbs up!"Bursting with sweet caramel, chocolate and malt notes and a creamy feel, this exceptional tea definitely goes down easily!"
Sophie’s Teaview: 9.5/10
Other Teaviews: Jamie gave it 7.5/10, Vanessa gave it 8/10, Chelsy gave it 8.2/10, Nicole gave it 10/10, Katie gave it 8.6/10, Jamie gave it 10/10
Your Reviews:Add your review »
cantonteabailinThis offering comes to us from the small village of Bai Lin, located on the famed Tian Mu mountain, in Fujian. It takes considerable skill (or “gong fu”) to twist the young buds used for this tea into thin strands without breaking them. Consequently, although it's one of the oldest types of black teas made in China, only a handful of artisans are able to process this rather rare tea.

My sample is composed of beautifully preserved, gold, tan and ebony-coloured twisted threads. The striking orange down covering the buds is still visible. A delicious chocolate, honey, and stone fruit aroma wafts from the leaves. Once again I am amazed at that such a sweet, potent smell can come from nothing but the dried leaves of a bush. The Canton Tea Company's website recommends using 2 teaspoons of leaves per 200ml cup. That seemed a bit excessive, unless I was going to infuse the tea gong fu style. Since I was feeling lazy, instead I used a heaping teaspoon of leaves in 8 ounces of water heated to 80 degrees Celsius, and steeped for 5 minutes. This produced a walnut-coloured cup, smelling pleasantly of cocoa, peaches and honey. Bursting with caramel, chocolate and malt notes and a creamy feel, this tea definitely goes down easily. A hint of spice in the finish delivers a light astringency. There are also strong muscatel and nut flavours present, as well as some elusive floral notes, especially as the tea cools. Overall the cup is rich, deep and smooth. It makes me wonder why the Chinese don't produce more black teas. A second 6 minute infusion is more subtle but still tasty, with solid biscuity notes and a cantaloupe finish. A third 7 minute infusion is rather flat, and almost stale tasting. Clearly the leaves are now spent but having yielded two stellar infusions is nothing to sneeze at. Experimenting with longer steep times I found that absolutely no bitterness develops whatsoever. Like not at all, EVAR.

Creamy, sweet and flavourful, it's easy to see why this tea was the winner of a gold Great Taste award this year. It would be delicious served with creamy deserts, smoked cheeses or sliced fruits. Although it's a black tea, it struck me as smoother and lighter-bodied than most. To me it's a better candidate for an afternoon cup, since I need a pretty stout kick to wake me up in the morning. The good news is that the leaves are reasonably priced for their quality, an affordable luxury that I will be definitely taking advantage of!

— To purchase Canton Tea Co. Bai Lin Gong Fu, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

Teaviews Member: Sophie Sophie Reviewer
» Read more about this reviewer on Sophie's profile page.
» Find a list of recent posts by Sophie.


One Response to “Review: Canton Tea Co. Bai Lin Gong Fu”

  1. Laura Says:

    This sounds like one I would Love.

Leave a Reply

My Rating

WP Theme & Icons by N.Design Studio
Entries RSS Comments RSS Log in