|"Chai tea, delicious yet redundant."|
To the stove! I put all ~10 teaspoons of tea in a pot with 5 cups water, 2 cups milk, and 5 teaspoons of sugar then let it simmer until supper was ready. Big surprise - it's delicious. The blend is fantastic, and the black tea base gives it all the depth and heft I had hoped it would. It's a hot, peppery blend that has a kick stronger than a mule, so it may not be to everyone's taste. It is not a chai for the faint of heart, but that's how I like them.
And just because I can't really think of much else to say, and because I just came up with this awesome word, I give you a Chaiku:
How I love chai tea
Delicious yet redundant
Please let me drink you
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