|"Healthy hot chocolate, anyone? Hazelnut truffle is a Swiss Chocolate delight. "|
The bottom of the individual cardboard packaging that each bag arrives in says that this is a Belgium chocolate, the website says Swiss, and the world map says that both cannot be completely true. However, there's no real bother because a foreign chocolate is very yummy and present, and I am leaning more towards the inclination of Swiss. The chocolate is most likely given its sweetness by the addition of coconut, and together the first sip and all surrounding aromas are magnificently creamy with chocolate. The hazelnut is also a well balanced player and makes you feel as if you were biting into a chocolate bar with hazelnut crunch just below the silky surface.
While this tea has all of these nearly impossible to capture flavours and aromas, the sweetness doesn't go overboard, but rather is balanced with refinery. Well done.
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