|"This is the kind of tea you marry and keep with you until death does you part. It's not crazy or off the hook, it's one of those settling down with types of tea. "|
There's nothing spicy, spangled or splashy, but its a good and solid Assam. The kind of tea that you can roll over and wake up to happy every morning. The black is knee deep and strong liquid that fills the mouth with the frothy and browned flavour. This tea's flavour reminds me of the head of a beer, only the dark darjeeling foamy flavour instead of a beer flavour. I really did enjoy putting a bit of sugar and cream into the morning brew and taking this as black in the evening. This also made a good sweet tea, made in southern style. I will most likely continue to experiment with this tea that is wonderful daily and very versatile in the kitchen.
— To purchase Golden Tips of Darjeeling Gingia Tea, First Flush 2010, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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