|"It's rich and hearty with a malty, molasses flavour."|
I steep a heaping teaspoon at 195° for 3.5 minutes. The deep burgundy liquor's malty and robust smell is more typical to an Autumnal Darjeeling than a second flush. It has a thick, coating mouthfeel, and again the flavour is more typical to an Autumnal. It has none of the muscatel, fruity, citrus, light flavours of many seconds. It's rich and hearty with a malty, molasses flavour. It is somewhat woody with plant-like herbal characteristics, perhaps reminiscent of rosemary.
It's definitely different. I probably wouldn't buy it for myself, but that's purely a matter of taste. It is a good choice for people who don't prefer or are tired of the sharper flavours of second flush Darjeelings. I find the taste too muddled and heavy for me, but I will enjoy the rest of my sample and would drink this happily as an everyday tea. It's a good price for a good and somewhat different tea, but there are other gardens I tend to prefer.
— To purchase DarjeelingTeaXpress Darjeeling Gopaldhara Second Flush Black Tea, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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