Vanessa’s Teaview Snapshot
|"The flavor is not too assertive, but nor is it overly mild; rather it manages to strike a nice balance between the two. "|
According to the Golden Tips website, the Glenburn estate is a 1600-acre plantation in the Darjeeling region. This 2011 harvest consists of long, narrow leaves that display an assortment of black, brown and green hues. The dry leaves are aromatic, offering a nice blend of woodsy, raisin, and muscatel notes. This tea was prepared by infusing leaves (one heaping teaspoon per eight-ounce cup) in boiling water for three minutes. The tea is a reddish-brown transparent color. The flavor is not too assertive, but nor is it overly mild; rather it manages to strike a nice balance between the two. This flavor is hard for me to describe, as I can't seem to pinpoint exactly what I am tasting here. The tea overall does deliver a sturdy black tea flavor. I guess I would describe this as having a woodsy and toasty flavor; other elements, such as caramel, malty, fruity etc that are sometimes used todescribe black tea are not particularly noticeable in this blend. I found this to be a decent tea, although nothing that I would get really excited about. This is a standard black tea, well-suited for drinking throughout the morning and afternoon. One thing I didn't particularly love about this tea was that it left a rather flat aftertaste in my mouth.
— To purchase Golden Tips Tea Glenburn Second Flush 2011 Darjeeling, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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