|"A great tea staple to stock the cupboard wit"|
This premium Darjeeling tea is actually a blend of leaves picked from high elevation estates in the Himalayas. The leaves themselves are like a pot luck blend made up of twigs and both light and dark broken leaf pieces. What taste will come out of these leaves after I steep my teaspoon for three minutes?
Surprisingly, the aroma of the liquor is extremely sweet, with some pretty strong plum notes. It’s a beautiful bright copper color with all of those great characteristics typical of Darjeeling. The lighter plum and darker malt flavor notes are all nicely balanced and there’s certainly a nice brisk texture, with just that right amount of astringency to wake up the tongue. In fact this tea goes down very easily, with a cleaner finish than what I’m used to in darker teas. I’ve been drinking quite a bit of this and I don’t recall any cups that were bitter. I think given the steeping methods and its well rounded flavor characteristics, it’s probably a hard tea even for a beginner to go wrong with.
Although the flavor isn’t anything to write home about, it’s like a comfort food that’s easy to make and satisfies my craving anytime I need it to. A very safe bet to keep on hand for whenever that darker tea craving strikes.
— To purchase Golden Tips Tea Queen of Hills Premium Darjeeling Tea, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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