|"A Darjeeling with flowery, marigold flavor qualities that are definitely an acquired taste"|
And while everything they claim about this tea is absolutely true, I simply don’t have the acquired taste to appreciate this tea. Flowery orchid flavors in oolongs are sweet and uplifting but I’m still having difficulty with the taste of marigolds and Rhododendrons in my cup.
I did two steepings of this tea using 1 tsp per 1 cup of water, the first at 200F for 5 minutes (as recommended) and a second at 3 minutes in an attempt to tone down the bitter tannin flavors. The first steeping was true to their description. The liquor was a dark golden color, the scent full of nutty, almond notes and the taste very brisk on the tongue, with flowery marigold flavors and a very musky finish. But I found the astringency of this tea too harsh and the flavors didn’t appeal.
My second steeping toned down that intense briskness but those pesky malty flavors at the back of my mouth didn’t leave me satisfied. Maybe it’s an acquired taste because no matter how I steeped it, I’m just didn’t enjoy the mouth feel or flavor of this tea.
— To purchase The Tea Emporium Risheehat DJ-142 Organic 2nd Flush 2011, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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