Vanessa’s Teaview Snapshot
|"A well-done blend that brings the versatile flavors of many black teas into one robust and refreshing cup."|
Diamond Jubilee is a special blend commemorating the 60th of Queen Elizabeth II's reign. It is a mix of Assam, Ceylon, Darjeeling, and Yunnan, also known as the key players in the world of black tea. Most black tea blends that I have sampled before are a blend of 2 types of black tea, so I was really interested to sample this multi-variety blend. I was surprised at the diversity of leaf quality in my sample. Some pieces were very large whole leaves, others were tiny dusty particles. I considered using a conservative brew time given the smaller particles in the mix, but since the majority of the blend seemed to be larger sized leaves, I used a three minute steep time in boiling water. My first reaction to this tea was somewhat of a recoil as I realized how much bite it had. I won't say it was bitter, but it certainly had a little zip to it. I really thought that I should add some sugar to the tea to cut what was a bit of a harsh first impression, but after a few more sips, my taste buds acclimated to the blend and I began to really enjoy this tea. This tea has malty, fruity, and muscately notes delivered in a robust tea that serves one well as a breakfast tea. I ended up having all of my sample straight up with nothing added, but given it's rather heavy body, I think it would do fine with the addition of milk and/or sugar. I was pleasantly surprised to see that this tea was also delicious as an iced tea, where it stood out as a brisk and bold brew. Bottom line: this is a well-done blend that brings the versatile flavors of many black teas into one robust and refreshing cup.
— To purchase Murchie’s Tea and Coffee Diamond Jubilee, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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