|"Oh, Risheehat, it’s been too long."|
I tore open the bag with a pair of scissors and was greeted by an aroma I’d missed like an old friend – spice, grapes and greenery. Hello, First Flush, it’s been awhile. The leaves themselves were a multicolored pastiche of greens, browns, and beiges – about as fresh as garden. It took all my willpower to stop smelling the bag.
I brewed 2 tsp. in 16oz. of water for two-and-a-half minutes.
The liquor colored to a light amber, resembling a green tea on a first look. As for taste, it possessed all the muscatel, partial malt and spice expected for a Darjeeling. What I didn’t expect was how even the character was going to be. There was no tannic taper-off, no astringency to speak of, and no residual cotton-mouthfeel. It had the character of a Darjeeling oolong. Part of this might have been due to my lighter brewing approach, but it was a welcomed change. Superb. Absolutely superb.
— To purchase Happy Earth Tea Risheehat (Organic, Darjeeling First Flush 2012), or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.
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