Review: The Republic of Tea Super Green Tea: Immunity

Echinacea Tea, Elderflower Tea, Green Tea, Matcha Tea, Republic of Tea No Comments »
Emma’s Teaview Snapshot
Thumbs up!"The scent of the dry tea bag is overwhelming tart in a pleasant way, almost citrusy. In the cup the flavors mellow out and the smoothness of elderflower shines through. "
Emma’s Teaview: 8/10
Your Reviews: 4.9/10
16 reader reviews | Add your review »

From my tea beginnings I have loved The Republic of Tea. I’ve also recently enjoyed learning about matcha and its rituals. When I heard that The Republic of Tea created bagged matcha and green tea blends with other herbs, I couldn’t wait to try it.

Keep in mind, these blends aren’t your typical, vegetal matcha. The addition of herbs and green tea leaves make for a lighter, more balanced flavor. I requested three blends, and the second I tried was Immunity. Immunity is a blend of echinacea and elder flower; living in the world of NYC pollution and germs, it’s a welcome addition to my morning.

The scent of the dry tea bag is overwhelming tart in a pleasant way, almost citrusy. In the cup the flavors mellow out and the smoothness of elderflower shines through. I enjoyed this tea with a splash of almond milk that added a pleasant nuttiness to the tart florals of the tea.

I enjoyed this one hot, but I can see how it would be pleasant iced as well, you would just have to double the tea to concentrate flavors over ice.

Founded in 1992, The Republic of Tea’s mission has always been to travel the world looking for the most premium teas to include in their blends. They are committed to teas being enjoyed sip by sip, rather than gulp by gulp and nurture their republic so it can grow. I agree that there’s nothing like a quiet moment with a warm cup of tea. It can change your whole outlook.

— To purchase The Republic of Tea Super Green Tea: Immunity, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

Teaviews Member: Emma Emma
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Review: Sanne Tea Jin Xuan

Oolong Tea, Sanne Tea No Comments »
Katie’s Teaview Snapshot
Thumbs up!"It's very delicate, largely creamy with a hint of floral undertone and mineral aftertaste."
Katie’s Teaview: 8.5/10
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I haven’t tried anything from Sanne Tea (pronounced, according to the website, like “sanity”), but they’re exactly the sort of company I love. They specialise in pure Taiwanese teas and have a limited selection of leaves, all of which look spectacular.

This Spring 2015 offering is a lightly roasted and oxidised, hand-picked oolong grown at around 300 metres. The leaves are mid-to-large in size, dark, shiny green, and balled up. I put 5 grams in a 5-ounce yixing, rinse, then brew at 195° for 40 seconds. My first cup has a light amber-yellow liquor with a delicately milky and floral scent. Jin Xuan is also known as milk oolong, so I’m happy to find the milky scent translates beautifully to the flavour. It’s very delicate, largely creamy with a hint of floral undertone and mineral aftertaste. It’s so mild it walks the line between bland and delicate, but the brilliant creamy taste saves it.

My second infusion is 1 minute, and it has a much thicker body than the first. It coats the mouth with a vegetal and mineral flavour. It’s still a mild tea, but it’s much less delicate than before. Unfortunately, while there is some creaminess left, it is largely overpowered now.

My 1.5-minute third infusion has an edge of woodiness to it now. There’s no creaminess. It’s largely mineral, coating the mouth and leaving a tingling, acidic finish that lingers on. By steep four, the tea has mellowed out significantly. It’s still very flavourful, but the mineral, oak, and acidity are all blended together in one delicious taste. I increase my time by 1 minute for each of the remaining steeps and end up with 8 cups total before the leaves give out.

After brewing this gong-fu style, I have enough leaf to brew it the Western way: 1 teaspoon per cup for 3 minutes. It’s still brilliantly aromatic and has a strong cream flavour with mild lilac and mineral notes. In short, it’s delicious either way you want to brew it. I have grown to appreciate companies that only have a few teas as long as they do those few very well, and based on this sample, Sanne Tea does their teas well. I look forward to trying more from them in the future.

— To purchase Sanne Tea Jin Xuan, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

Teaviews Member: Katie Katie
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Review: Pahadi Tea Pahadi Masala Chai Tea

Assam Tea, Chai Tea, Pahadi Tea, Uncategorized No Comments »
Melanie’s Teaview Snapshot
Thumbs up!"I really enjoyed this tea and was disappointed when I had used up my sample."
Melanie’s Teaview: 8.5/10
Your Reviews:Add your review »

Pahadi tea is a tea company based in Temple, AZ that specializes in teas from India, specifically, the Himalayan Hill Region. They carry a variety of blended black teas, Green teas and nice selection of Chai teas.

I chose the Pahadi Masala Chai tea to taste and review. I was very interested to see that their Chai tea was made with Assam. Many times, tea companies use a lighter tea and the spices are emphasized. But I love a good strong cup of tea, and Assam tea is often the base I prefer for my flavored teas so that they have a good body.

The ingredients of this spicy chai tea are listed on the website as: Fiery Ginger, Black Peppercorn, Aromatic Cinnamon, Crushed Fennel seeds, Dried Mint, Green Cardamom, and Cloves blended with the finest Assam black tea.

When I opened the tea, I saw that it was a nice dark black tea. I was also pleased to see that the spices were obvious with nice sized pieces, including a whole cardamom seed!! It smelled wonderful. I could see the mint pieces that made this Chai Tea so unique, though I didn’t smell it.

I brewed this tea, one cup at time. I used a teaspoon of tea for each 8oz of fresh cold water that I had brought just to boil. I started with a steep time of 4 minutes and increased each cup by a minute… up 6 minutes. I am pleased to say that this tea never got bitter, and the increased steeping time only served to make a stronger flavored tea.

The tea is very rich and pleasing. I instantly tasted the the unique addition of mint and the spices are fantastic! It took sugar well, though I preferred using honey. It took milk fairly well, though, when I had only steeped it 4 minutes it was a bit weak to add milk.

I really enjoyed this tea and was disappointed when I had used up my sample. I would definitely choose this tea for my next Chai flavored tea because it was so smooth and perfectly balanced.

— To purchase Pahadi Tea Pahadi Masala Chai Tea, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

Teaviews Member: Melanie Melanie
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