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Review: Norbu Tea Ya Bao Camellia Varietal Wild White Tea (Spring 2010)

It’s a well-balanced combination of spicy and sweet with an acidity that cuts through.

Review: Norbu Tea Ya Bao Camellia Varietal Wild White Tea (Spring 2010)

Some of the flavor characteristics also match those of white teas not produced in China. A spicy note in the finish was very similar to a Darjeeling white.

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