Bai Mu Dan is a White tea, a cheaper version of Yinzhen with fewer buds and more leaf. It is produced in the spring and is usually covered in white down. It is widely considered to be the second grade of white tea. The tea is usually grown in the Fujian Province of China from Da Bai or Large White tea trees.
There are 10 reviews available for this category, for 3 different blends of tea. The average rating for products in this category is 5.75.
Below you'll find extracts of all posts on Teaviews.com related to Bai Mu Dan Tea. Click on any post to pull up photographs and full-text.
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Shane's review: "An inexpensive, high-quality white tea... I know I'll be buying more of this for myself when my current supply starts to dwingle." Read review » |
7/10 | |
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Vanessa's review: "This blend has an interesting nuttiness and complex vegetal flavor, but you'll need to brew it several times before you can draw them all out." Read review » |
6/10 |
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Shane's review: "Even after multiple infusions, I wasn't able to get much flavor out of these leaves." Read review » |
5/10 | |
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Jeff's review: "The flavor was light and lacked any finish to speak of... a bit disappointing." Read review » |
5.5/10 | |
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Clay's review: "A high quality white tea with a light, pleasing taste. " Read review » |
8/10 |
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Cap & Kettle's review: "Strangely dark for a white tea, but with an oddly dull and uninteresting palate." Read review » |
3/10 | |
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Vanessa's review: "An attractive-looking blend, but its taste was mediocre at best... even after multiple infusion experiments, I couldn't extract enough flavor to make a satisfying cup of tea." Read review » |
5/10 | |
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Clay's review: "A light sweet fresh flavor with a soft grassy aftertaste... a nice brew, though I expected a little more." Read review » |
7/10 | |
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Jeff's review: "The aromas, flavor and finish need improvement... but these leaves have potential." Read review » |
5/10 | |
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Shane's review: "A very enjoyable white tea, with a grassy/vegetable taste and a hint of sweetness." Read review » |
6/10 |
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