The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus, Cerasus, is distinguished by having the flowers in small corymbs of several together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia. The word “cherry” comes from the French word “cerise,” which comes in turn from the Latin words cerasum and Cerasus.
There are 5 reviews available for this category, for 4 different blends of tea. The average rating for products in this category is 6.9.
Below you'll find extracts of all posts on Teaviews.com related to Cherry Tea. Click on any post to pull up photographs and full-text.
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Stephen's review: "A delicious sweet-tart-zingy fruit infusion paired with a rooibos base... blended just about right for my tastes, I would definitely recommend it." Read review » |
8.5/10 |
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Lea's review: "A unique, multidimensional blend... sweet cherries, spicy peppercorns and an herbal punch from the rosemary. I'd recommend it." Read review » |
8/10 | |
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Stephen's review: "A sweet-and-sour cherry flavored black tea with hints of herbal and a unique-tasting sweetness about it. I loved it." Read review » |
8/10 |
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Stephen's review: "Floral on the tongue, with nicely-balanced cherry flavor in the aftertaste... one of the few cherry-flavored teas that doesn't come off tasting completely artificial." Read review » |
7/10 |
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James's review: "An earthy, almost dirt-like base, with a sour, unpleasant flavor. Not recommended." Read review » |
3/10 |
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