Chicory root has long been cultivated throughout Europe as a coffee substitute. It has traditionally been used to treat dyspepsia, loss of appetite, liver and gallbladder problems, Type II Diabetes, constipation, gallstones, sinus problems and even cuts and bruises. It is generally roasted when used in tea and provides a rich, earthy taste similar in many ways to that of coffee.
There are 3 reviews available for this category, for 2 different blends of tea. The average rating for products in this category is 6.67.
Below you'll find extracts of all posts on Teaviews.com related to Chicory Root Tea. Click on any post to pull up photographs and full-text.
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Lea's review: "Satisfying and mildly sweet, with hints of cinnamon and chocolate... all the pleasure of a candy bar with none of the guilt." Read review » |
7/10 | |
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Stephen's review: "An excellent desert tea, not particularly flavorful on the tongue but very rich and chocolatey in the aftertaste. Could be a bit more pronounced in the spice department though. " Read review » |
7/10 |
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Stephen's review: "More a spiced tea than a chocolate tea... the foundation flavors here are from the chicory root, cardamom and licorice root. Chocolate flavoring here is a mere afterthought, if its detected at all." Read review » |
6/10 |
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