Chrysanthemums are a genus (Chrysanthemum) of about 30 species of perennial flowering plants in the family Asteraceae, native to Asia and northeastern Europe. Yellow or white chrysanthemum flowers are traditionally boiled to make a sweet herbal tea in many parts of Asia, where it is medicinally used to help combat influenza.
There are 4 reviews available for this category, for 3 different blends of tea. The average rating for products in this category is 7.
Below you'll find extracts of all posts on Teaviews.com related to Chrysanthemum Tea. Click on any post to pull up photographs and full-text.
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Clay's review: "A floral, minty tea... not as energizing as the name might suggest, but rather soothing and calming." Read review » |
7/10 | |
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Stephen's review: "A satisfying mix of herbals, mints and green tea... more soothing than energizing, though the green tea base does provide a bit more caffeine than your usual herbal infusion. " Read review » |
7/10 |
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Lea's review: "Fruity and a little floral-tasting, with a hint of sweetness thrown in... quite tasty, plus its fun to watch the leaves uncurl from the "cake"." Read review » |
7/10 |
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Shane's review: "A very good herbal blend, with sage being the primary flavor... well blended overall, and in convenient tea-bags." Read review » |
7/10 |
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