Citron Tea

The citron is a fragrant, fibrous fruit used mainly for its outer peel, which can be used medicinally for the treatment of seasickness, pulmonary problems and intestinal ailments. Some believe that citron oil also has antibiotic properties. The interior of the fruit is very dry and largely inedible. In western cuisine, the most common use for citron peel is in the baking industry, where it is often candied for cakes, puddings and sweet rolls.

There are 5 reviews available for this category, for 1 different blends of tea. The average rating for products in this category is 6.

Below you'll find extracts of all posts on Teaviews.com related to Citron Tea. Click on any post to pull up photographs and full-text.

Adagio Citron Green Tea

6/10  —  5 reviews
Teaviews Member: James James's review:
"A solid everyday green tea that would work well as a introduction to green tea... but more seasoned drinkers would likely not be overly impressed.,"
Read review »		       6/10
Teaviews Member: Shane Shane's review:
"Neither the citrus nor the green tea provide much flavor in this blend."
Read review »		       4/10
Teaviews Member: Cindy Cindy's review:
"A light flavor that improves slightly as the brew gets cooler... probably better iced than hot. A decent green tea, but not one I will likely purchase again."
Read review »		       6/10
Teaviews Member: Lea Lea's review:
"Mild, natural and clean... the citrus flavor is apparent but not overwhelmingly so. Another winner for Adagio."
Read review »		       7/10
Teaviews Member: Stephen Stephen's review:
"A satisfying citrus-flavored green tea which strikes a good balance. The perfect green-tea introduction for Earl Grey fanatics..."
Read review »		       7/10
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