Kenya, which manufactures black tea as opposed to green tea made trough the orthodox method, is the world’s third largest producer and leading exporter of black tea. The main growing districts are situated in or around the highland areas on either side of the Great Rift Valley at altitudes ranging from 1500 to 2,700 meters above sea level.
There are 4 reviews available for this category, for 2 different blends of tea. The average rating for products in this category is 6.75.
Below you'll find extracts of all posts on Teaviews.com related to Kenyan Tea. Click on any post to pull up photographs and full-text.
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Shane's review: "A light tea with floral hints... but there's less body and flavor here than in other Milima's I've tried." Read review » |
6/10 | |
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Stephen's review: "A rich-tasting black tea that finishes clean and with a hint of natural, almost floral, sweetness. One of the better black tea experiences I've had in a long time." Read review » |
8/10 |
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Stephen's review: "A solid-tasting black tea with an intoxicating floral aroma... this has certainly piqued my interest in Kenyan teas." Read review » |
7/10 | |
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David's review: "Light, with a mild fruitiness and a hint of woodiness and spice... though the taste was a bit too subtle for me." Read review » |
6/10 |
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