Kenyan Tea

Kenya, which manufactures black tea as opposed to green tea made trough the orthodox method, is the world’s third largest producer and leading exporter of black tea. The main growing districts are situated in or around the highland areas on either side of the Great Rift Valley at altitudes ranging from 1500 to 2,700 meters above sea level.

There are 4 reviews available for this category, for 2 different blends of tea. The average rating for products in this category is 6.75.

Below you'll find extracts of all posts on Teaviews.com related to Kenyan Tea. Click on any post to pull up photographs and full-text.


Tea Zone Kenya Milima Estate GFBOP

7/10  —  2 reviews
Teaviews Member: Shane Shane's review:
"A light tea with floral hints... but there's less body and flavor here than in other Milima's I've tried."
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      6/10
Teaviews Member: Stephen Stephen's review:
"A rich-tasting black tea that finishes clean and with a hint of natural, almost floral, sweetness. One of the better black tea experiences I've had in a long time."
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      8/10

SpecialTeas Kenya GFBOP1 Millma Estate

6.5/10  —  2 reviews
Teaviews Member: Stephen Stephen's review:
"A solid-tasting black tea with an intoxicating floral aroma... this has certainly piqued my interest in Kenyan teas."
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      7/10
Teaviews Member: David David's review:
"Light, with a mild fruitiness and a hint of woodiness and spice... though the taste was a bit too subtle for me."
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      6/10

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