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Fully-oxidized, dark colored teas that generally provide a bold, hearty brew.
by wyotonk
12-09-2013 02:35 PM Go to last post
68 503
Non-oxidized and more delicate than oolongs or black teas.
01-31-2014 11:20 PM Go to last post
48 352
Partially oxidized tea, slightly malty like a black tea but with delicate notes reminiscent of a green.
38 281
The least processed type of tea, resulting in the clearest and most delicate of flavors.
08-06-2013 05:21 AM Go to last post
20 114
A catch-all term for herbal infusions made from many types of botanicals other than the Camellia sinensis plant.
33 174
Also called "Red Bush" tea, this herbal infusion from Africa has become quite popular in recent years.
by Teasenz
09-08-2013 08:00 AM Go to last post
9 86

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