How to process green tea

[TeaVivre]

Green tea is the least processed among the six types of Chinese tea. It undergoes the least amount of oxidation. The shorter processing gives green tea a lighter flavor than black tea. Also result in the high catechins content, which is why green tea is so good for you. It mainly has the three steps: Steamed or Pan Fied – Rolling (Rounian) – Drying

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