Review: American Tea Room Puttabong SFTGFOP1Q

American Tea Room, Black Tea, Darjeeling Tea, Orange Pekoe Tea Add comments
Geoff’s Teaview Snapshot
Thumbs up!"The fruity and nutmeggish notes didn't manifest 'til the 2nd infusion, which - at double the steep time - I thought was better than the first."
Geoff’s Teaview: 8.2/10
Other Teaviews: Dan gave it 8.7/10, Steven gave it 8/10, Shaiha gave it 8.6/10, Laura gave it 8.25/10, Troy gave it 9/10, Brad gave it 7/10, Sophie gave it 8.9/10, Raven gave it 7.7/10, Lynn gave it 9.5/10
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americanputtabongAs any wine person could tell you, muscatels are grapes used for wine of the same name. Darjeeling teas are often said to have a flavor similar to muscatels. I'm not entirely sure of this because I've never had a tea that reminded me of grapes, although I have had a couple of Darjeelings that have reminded me of wine. Smoky wine.

Puttabong is a fairly well-known tea garden in the Darjeeling district of India. Further research lists it as a "census town", meaning it has a population of over 5,000. That is one large tea garden. American Tea Room touts this as being an "SFTGFOP1Q". Sure, to the untrained eye - such as my own - that looks like a prison registry. Unabbreviated, it means: Super Fine Tippy Golden Flowery Orange Pekoe. Basically, the tea grade. I'm not entirely sure what the "1Q" stands for, and no amount of Googling garnered any answers beyond math equations. I wager it has something to do with the quality.

Unlike the few other Darjeelings I've tried, this batch is almost entirely brown. Occasionally, I've run into Second Flush teas that still had an unoxidized green hint to some of the leaves, not the case here. The scent was spicy-tart, similar to others of its kin. I'm often reminded of Mexican food when I think of it. I have no idea why.

They recommend brewing it at 195F for three minutes. I didn't have the luxury of being in an environment where I could properly judge the temp. I was at work. So I poured a 12oz coffee cup of hot water, let it stand for a minute. Then I took one of my do-it-yourself tea bags, shoveled a heaping teaspoon of Puttabong, stuck a plastic lid on the cup, and guesstimated three minutes by cell phone clock.

It brewed to a medium copper, almost to what you'd expect from an Assam. The scent was like getting punched by blackstrap molasses. I felt a caffeine jolt just by the whiff. The flavor was quite pleasant; no bitterness on the tongue, no sense of having the moisture sapped from the palate upon touchdown.

If I had any tea-geeky gripe, it would be that - for a Darjeeling - it lacked a bit in the "nuance" department. The taste wasn't entirely complex, but nor was it run-of-the-mill. It was an exceptional cup o' Darj, just not the best. The fruity and nutmeggish notes didn't manifest 'til the 2nd infusion, which - at double the steep time - I thought was better than the first. This make me wonder how Puttabong First Flushes taste. I look forward to finding out.

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Teaviews Member: Geoff Geoff
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3 Responses to “Review: American Tea Room Puttabong SFTGFOP1Q”

  1. David Says:

    the Q stands for Clonal. Perhaps the plastic lid and paper bags affected the taste of this exquisite tea. It is one of the finest 2nd flushes I have come across, but far far different from the green and peppery taste of the first flush. 2009 was not a very good year for 1st flushes…the 2nd flush however is quite divine if IMHO

  2. Geoff Says:

    It may have, I’m not sure. I did try it at home in a more “traditional” manner, my opinion’s the same. Still an excellent tea. And you are right, ’09 was a good year for second flush. Didn’t try any firsts, though.

  3. Rajiv Says:

    try our exclusive Puttabong sftgfop-1 Queen DJ-5 1st Flush 2010,this is one of the finest “queen” lot from Puttabong that we have catered in many year.

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