Review: Red Leaf Tea Royal Matcha – Organic

Green Tea, Japanese Tea, Matcha Tea, Organic Tea, Red Leaf Tea Add comments
Jamie’s Teaview Snapshot
Thumbs up!"My sips came across as sweet and bright to start and closed with more bitter chocolate flavors. A sweet, fresh taste lingers in the mouth."
Jamie’s Teaview: 7.5/10
Other Teaviews: Geoff gave it 9/10, Katie gave it 7.0/10
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Red Leaf Tea has a new line of Matcha teas that might be a little different than you are familiar with. In short, they've taken a traditional organic Matcha (Japanese stone ground green tea) and blended into it a variety of other ground teas (ranging from white tea to pu'ehr), fruits (from cherry to strawberry), and other goodies (including chocolate, stevia, espresso and even wheatgrass). I was definitely intrigued by these offerings and am fortunate to get to take a sneak preview of several offerings. I'm starting out with the most straightforward offering in this line - Royal Matcha. Red Leaf's Royal Matcha is a plain matcha tea - no extra additions included.

The tea is a darker mellow jade color - not especially light or bright in color, but very richly jade. I have sampled drinking this matcha using a few different strengths in brewing, and varying the amount of water I used as well. For all of my brewings, I used water heated to just under 160. My favorite preparation, which became standard for me with this matcha was to use a little bamboo teaspoon, lightly rounded (not an actual measuring teaspoon) and about 4 ounces of water. I whisked the matcha dry in my bowl to start to break up any lumps (there weren't many but I like to smooth things out) and added 2 ounces of hot water to start. I was able to whisk this easily to a cheery bright green froth on top. I then added the other two ounces of water and continued whisking to keep my froth. The froth is easy to achieve provided you don't over heat your water and I had better luck frothing this matcha using a thinner rather than thicker preparation. The flavor is bright and bittersweet, not particularly vegetal at all and pleasantly astringent. The bittersweet aspect was delicious and retained a separate quality from astringent tastes. I enjoyed this very much. My sips came across as sweet and bright to start and closed with more bitter chocolate flavors. A sweet, fresh taste lingers in the mouth.

I found this tea very enjoyable. It was very pleasantly bittersweet - never too far in either direction. It is easy to prepare, seems of a good, consistent quality that could be enjoyed daily. The one drawback I found with this tea, regardless of how I prepared it, was a consistently chalky residue to the final couple of sips. Even if I drank the tea very quickly, I found this thicker, chalkier aspect to be present and it somewhat inhibited my full enjoyment of this matcha. However, I would still suggest that this is a decent and enjoyable matcha that could be enjoyed daily, especially given the reasonable pricing parameters offered by Red Leaf. That the matcha is organic is an added bonus.

— To purchase Red Leaf Tea Royal Matcha – Organic, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

Teaviews Member: Jamie Jamie
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