Review: Inca Tea Machu Pichu Mango

Apple Tea, Hibiscus Tea, Inca Tea, Mango Tea, Rose Hip Tea Add comments
Katie’s Teaview Snapshot
Thumbs up!"Initially, the flavour is good but generic, all sweet and tart in a very non-specific way. But then the aftertaste hits, and it's all mango and deliciousness."
Katie’s Teaview: 8/10
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incateamangomachuInca Tea is a small company that specialises in blends that contain purple corn. Whatever you care about in the tea world, they have it covered: Whether it's non-GMO, natural ingredients, supporting non-profits, recyclable packaging, or preservative-free blends. None of those things are particularly important to me, but I realise they all matter in varying amounts to other various people. However, the thing that gets me really excited is that their tea sachets are made from biodegradable materials! I compost all my tea leaves, partly for the sake of the environment and partly because I don't want soggy leaves leaking into my garbage can, and the fact that I can't compost high-quality tea bags has long been a source of frustration. For some time, I cut open the sachets, threw out the bag, and composted the leaves inside, but if I'm drinking bagged teas, chances are I'm feeling lazy, so I quickly gave up on that. These suckers, however, are going straight into my compost where they will eventually, hopefully break down.

I brew one teabag in 8 ounces 195 degree water for 5 minutes. The second the hot water hits the teabag, the liquor turns a brilliant magenta colour, I assume thanks to the purple corn. It smells brilliant, all mango and citrus and delicious.

Initially, the flavour is good but generic, all sweet and tart in a very non-specific way. But then the aftertaste hits, and it's all mango and deliciousness. The spice takes a few sips to build enough flavour, but once it does, it adds a brilliant depth. And all that is underscored by a wonderful citrus acidity.

Inca Tea's website says you can use each bag of their teas twice, but I am sceptical, since herbals don't tend to resteep well. I'm happily wrong, however, getting a second steep that is nearly as bold and unique as the first. I'm so thrilled with my first experience with Inca Tea that I felt the need to use the word "brilliant" four times while writing out my initial tasting notes. It's a unique, interesting, and delicious blend.

— To purchase Inca Tea Machu Pichu Mango, or for more specific information on ingredients or the story behind this particular tea, click here to go directly to the manufacturer's web site.

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